This week I spotted some wild horseradish (it looks a bit like Dock but without the red veins) and with a bit of help from Henry managed to dig up enough tubers to take home and make into a relish.
It's pretty easy to make - but a good idea to wear goggles/sunglasses when grating as the juices are pretty powerful!
Here is the method:
- One tuber of horseradish
- Creme Fraiche
- White wine vinegar
- Clean, peel and finely grate the horseradish (this is when you might like to wear goggles)
- Mix in 2 tablespoons of Creme Fraiche
- Add 2 teaspoons of white wine vinegar